Bangkok--19 Oct--Hilton Hua Hin Resort & Spa
Hilton Hua Hin Resort & Spa is pleased to announce the appointment of Paitoon Surawongpaiboon as the resort's executive chef.
Chef Paitoon Surawongpaiboon, who was most recently Executive Chef at Anantara Golden Triangle Resort and Spa will helm the resort's culinary team. Prior to this engagement, the seasoned F&B professional has held several Executive Chef positions across Thailand and the Maldives. Having also worked in Vietnam, Dubai, Malaysia and Portugal, Chef Paitoon brings an array of international experience to Hua Hin.
A Thai-national by birth, Chef Paitoon has amassed over 25 years of experience as a chef in top hotels worldwide.
"I am absolutely delighted to welcome Chef Paitoon to the Hilton family in this crucial role. His expertise and skill, combined with a passion for both food and people development will create an amazing energy that will help to uplift our culinary food concept and modern trends. I look forward to Chef Paitoon's contributions and seeing him execute his vision for this beautiful resort," said Carey Osborne, General Manager, Hilton Hua Hin Resort & Spa.
Chef Paitoon will oversee the hotel's six restaurants and bars, including the award-winning White Lotus Restaurant & Sky Bar and The Market, as well as event spaces for up to 1,500 guests. The culinary offerings at Hilton Hua Hin Resort & Spa provides hotel guests and locals both with a wide variety of venues and cuisine options and is known for innovation in its offering and impressing with special events.
Hilton Hua Hin Resort & Spa offers remarkable dining and entertainment options from savor deliciously authentic Szechuan and Cantonese dishes at White Lotus Restaurant, and enjoy stunning views across the Gulf of Thailand from rooftop terrace and iconic White Lotus Sky Bar. An entirely different experience at Hua Hin Brewing Company from juicy burgers, tasty pork knuckles and premium steaks. The Beer House offers extensive beer selection from local and international brands. Enjoy fine global cuisines At The Market Restaurant that range from locally sourced Thai delicacies to Italian wood-fired pizzas and traditional antipasto. Chay Had Restaurant & Lounge, features trendy cocktails, extensive beer selection and bar snacks, while lunch and dinner offering East meet West menu creatively mix of Thai, Asian and Western flavors with fresh seafood, imported meat, local produce and spices.
For further information and reservations, call +66 32 538 999
Media can access additional information about Hilton Hua Hin Resort & Spa at http://news.hilton.com/huahin