Bangkok, Thailand (26 August 2026) - JW Cafe at JW Marriott Hotel Bangkok introduces new culinary highlights to its popular buffet experiences, giving guests even more to discover alongside the restaurant's extensive selection of international favorites. Freshly prepared Japanese hand rolls and seared duck foie gras are now available as part of the International Dinner Buffet, International Grand Dinner Buffet and Sunday Brunch Buffet.
At the Japanese station, a new selection of hand rolls is prepared ? la minute, offering guests a choice of California Sushi Hand Roll, Chirashi Sushi Hand Roll and Vegetable Sushi Hand Roll. Wrapped in crisp nori and prepared fresh for each guest, the hand rolls add another made-to-order element to JW Cafe's Japanese selection, which also includes sushi, sashimi, cold soba and baked sushi.
For something richer, guests can enjoy Seared Duck Foie Gras, cooked until golden and served with quatre epices, sweet apple and sultana conserve, finished with a balsamic reduction. The combination of warm foie gras, gently spiced fruit and balsamic brings together savory, sweet and tangy flavors in one of the buffet's newest indulgences.
The new dishes join a wide-ranging selection that changes according to each buffet experience. From Sunday to Thursday, the International Dinner Buffet features seafood including blue crab, river prawns, fresh oysters and New Zealand mussels, alongside 120-day grain-fed Australian Black Angus prime rib, roasted pork pancetta, baked whole seabass, dim sum, international dishes, made-to-order pasta, cheeses, cold cuts and desserts.
The experience expands further on Friday and Saturday with the International Grand Dinner Buffet, where highlights include king crab, rock lobster and four varieties of fresh oysters, together with Kimbara Wagyu Wellington, roasted New Zealand Lumina lamb leg, baked whole Atlantic salmon and 120-day grain-fed Australian Black Angus prime rib. Iberico ham, Chinese roasted meats and dim sum, Japanese specialties, international dishes and an extensive dessert selection complete the weekend dinner spread.
On Sundays, Sunday Brunch at JW Cafe brings many of the restaurant's premium weekend selections together for a leisurely afternoon. Guests can enjoy king crab, rock lobster, river prawns and fresh oysters; Kimbara Wagyu Wellington and New Zealand Lumina lamb; sushi and sashimi; Chinese roasted meats and dim sum; Italian antipasti, cheeses and desserts, now joined by the new Japanese hand rolls and seared duck foie gras.
The new additions continue JW Cafe's approach of bringing variety and freshly prepared dishes to its buffets, giving returning guests something new to enjoy while retaining the international favorites that have made the restaurant a popular destination for buffet dining in Bangkok.
The International Dinner Buffet is available Sunday to Thursday from 5.30 to 10.00 pm, priced at THB 2,502 net per person. The International Grand Dinner Buffet is available Friday and Saturday from 5.30 to 10.00 pm, priced at THB 2,855 net per person. Sunday Brunch Buffet is available every Sunday from 12.00 to 3.00 pm, priced at THB 3,149 net per person.
For information and reservations, please call +662.656.7700 or visit our website www.jwcafebangkok.com