Bangkok--29 Aug--Michelin
Under the 'Playing with Fire' theme, the latest edition of the MICHELIN Guide Dining Series 2019, which took place on two consecutive nights at Gaa, featured a special menu that paid homage to the art of cooking by open flame of wood or chacoal stove, co-created by Chef Garima Arora of Gaa – the first Indian woman to head a MICHELIN Star restaurant, and Chef Jim Ophorst of PRU – Chef of Phuket's first-ever restaurant to receive a MICHELIN Star.
At this private event, the menu offered each respective restaurant's most popular dishes along with exciting new additions, paired with the finest wine and champagne. Menu highlights included the Beef and Grilled Milk Skin, and the popular Unripe Jackfruit and Pickles by Chef Garima of Gaa, as well as the much-loved Burned Leek and the Roasted Surat Thani River Prawn by Chef Jim of PRU. In addition, diners were introduced to rare flavours like Isaan Almonds, unique fermentation processes and a completely new Seaweed Tart dessert with Wild Eggfruit and Finger Lime.
To download photos from the 3rd edition of MICHELIN Guide Dining Series 2019, please visit bit.ly/2ZB9use.
guide.michelin.com/th/en/bangkok
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Michelin, the leading mobility company, is dedicated to enhancing its clients' mobility, sustainably; designing and distributing the most suitable tires, services and solutions for its clients' needs; providing digital services, maps and guides to help enrich trips and travels and make them unique experiences; and developing high-technology materials that serve a variety of industries. Headquartered in Clermont-Ferrand, France, Michelin is present in 170 countries, has more than 125,000 employees and operates 67 tire production facilities which together produced around 190 million tires in 2018. ( www.michelin.com )