Bangkok--28 Mar--Bangkok Marriott Resort & Spa Everyone agrees that Trader Vic’s at the Marriott Resort & Spa by the river offers one of the best Sunday Brunch in Bangkok. Well now, it just got even better with a fabulous new Brunch selection and a new A la Carte menu created by recently appointed Chef Stephen Wright! Trader Vic’s Tropical Pacific Rim-style setting is the perfect destination to enjoy a leisurely late morning brunch in a laid-back atmosphere. Located on the tropical and lush gardens of the Marriott resort, the restaurant offers magnificent views of Bangkok's famous river, the Chaopraya or “River of Kings”, historic river rice barges and the river life. The new extravagant Trader Vic’s Brunch offers a multitude of International food selection which includes a Russian Vodka, Salmon and Caviar Bar, a French country corner with housemade Pates and Terrines, a fresh seafood selection on ice, an Aussie BBQ, a great Farmhouse Cheeses from France and an abundance of Tropical and imported fruits to name a few. Make sure you leave some room for the dessert selection too, which is a Chocoholic’s heaven with handmade Chocolate Pralines, Cakes and Souffl?s. Don’t miss out the Chocolate Fountain! The perfect lazy Sunday Brunch is yours! On the new “A la carte menu” you will find the latest Pacific Rim creations of Chef Stephen like “SESAME CRUSTED YELLOW FIN TUNA TATAKI”, “WHITE MISO AND SAKE GLAZED SNOW FISH”, “JAMAICAN JERK SPICED SPRING CHICKEN” or “MILLE FEUILLE OF TANIVARA CHOCOLATE”. Brunch costs 1,599 Baht including signature Mai Tai’s cocktails, draft beer, soft drinks & juices or 1,899 Baht including a selection of wines. Prices are subject to tax and service charge. Brunch is served 11:30am - 3:00pm every Sunday. Private rooms available. Reservation is highly recommended, please call 02 476 0022 ext. 1416 MEDIA RELEASE Contact: Virinya Maytheepattanachat Tel: (66) 2 476 0022 Fax: (66) 2 476 1120 Email: [email protected]