Bangkok--31 Mar--Sofitel Silom Bangkok “Flower as Food” at V9 Wine Bar & Restaurant “Not only dish deco but also its ingredients…” V9 challenges you to taste “Flower as Food” throughout this April. V9 chefs are walking through the garden and collecting various kinds of flower to be used in our April menu such as “Crab Meat & Guacamole” Tomato Gazpacho Roses Flavor, “Tuna Tataki” served with Hibiscus Syrup & Jelly, “Sauteed Scallop with Lavenders Flowers” served with Jusmine Rice Croquette and many more. Indulge yourself in the fine French cuisine and a wide selection of wine with trendy music by our resident DJs and a great Bangkok’s panoramic view at V9 Wine Bar & Restaurant on 37th floor, Sofitel Silom Bangkok. Don’t miss! Little Things on Snack Trees Concept: “Thai Snack Tree, V9 Snack Tree and Chef Snack Tree” at BTH 300 ++ For reservations, call: 02 238 1991 ext. 1351 Open daily: Dinner 18.00-23.00hrs Bar 17.00-02.00hrs Tree Concept Menu 18.00-01.00hrs For further information, please contact PR department: Tel: 0-2238-1991 ext. 1419-20 E-mail: [email protected]