Bangkok--31 Mar--Accor TASTE OF VIETNAM AT SOFITEL SILOM’S MISTRAL RESTAURANT THIS APRIL Sofitel Silom will host one of Vietnam’s most talented chefs when Chef Nguyen Thi Kim Hai takes over the Mistral restaurant kitchen this April 1-8. Visiting from the award-winning Sofitel Metropole Hanoi, Chef Hai will delight customers with tasty dishes such as Bun Cha (grilled pork), Pho (traditional Vietnamese noodle soup) and pan-fried Foie Gras with ginger. Chef Hai is visiting from 1 — 8 April 2008 as part of a month long Vietnamese Food Festival at the Sofitel Silom. Mistral Restaurant - Vietnamese Food Festival April 2008 Lunch Buffet 11.30-14.30 hrs Baht 650 ++ Dinner Buffet 18.00-22.30 hrs Baht 750 ++ Sunday Lunch11.30-14.30 hrs Baht 900 ++ 50 % discount for children aged under 12 For reservation please call 02 238 1991 ext 1321 For enquiries about the Vietnamese Food Festival and visiting chef please contact: PR department: Tel: 0-2238-1991 Ext. 1419-1420 E-mail: [email protected]