Bangkok--29 Apr--Royal Orchid Sheraton Hotel & Towers Dine in style at etc...on the river and discover the fresh, satisfying flavours of our fabulous tartare promotion. Renowned for its bountiful buffets of international cuisine etc… on the river at the Royal Orchid Sheraton Hotel & Towers provides discerning diners with a sophisticated setting in which to enjoy a memorable meal. From 1st May until 31st May 2008 the restaurant’s gifted chef and his team will serve a special selection of creative tartare dishes. Try the French steak tartare made using top-grade Australian beef tenderloin. This classic dish pairs perfectly with many of the restaurants fine wines. Fish lovers will delight in the subtle flavours of the smooth salmon, avocado and egg tartare, also served French style. Delicious Asian variations on the theme include Japanese fusion - a tuna tartare seasoned with shiso oil, ginger pickle, wasabi caviar and nori chips, and the piquant Cambodian fusion of gingered salmon tartare with white radish and green apple seasoned with spicy sour dressing served on prawn crackers. Tartare Mexican style is not to be missed. This inspired dish is a delightful combination of tuna with tequila and sour cream served on crispy carrot tortillas.With the mango season now at its peak and the fruit at their succulent best, desserts include Thai style mango tartare in jelly, and Caribbean style mango tartare with a touch of basil in chilled spiced red wine. Simply irresistible! With an extensive selection of beautifully prepared cuisines of the world, elegant surrounding, a relaxed ambience and wonderful views across the Chao Phraya River, etc… on the river provides the ideal venue for dining with family and friends or for a romantic dinner for two. etc… on the river is open daily from 6:00 am — 11:00 pm. For reservations, please call 02 266 9214