Bangkok--27 Jun--The Conrad
The Conrad Bangkok’s Executive Chef Dietmar Spitzer will conduct Conrad Cooking Classes with his Master Chefs.
- Dim Sum Class with Chinese Master Chef Wong Kam-Yao
Menu: - Steamed fresh shrimp dumpling with kale
- Steamed scallop and chicken buns
- Deep fried “Fun Gou” with crab meat and shrimp
- Deep fried shrimp spring rolls with mayonnaise cream
Date/time: Saturday 12th July, 2008, 10:00 - 12:00 hrs.
- Japanese Cooking Class with Master Chef Hiroaki Yamaguchi
Menu: - Dragon roll
- California roll with crispy salmon skin
- Salmon teriyaki
- Kani mango salad
- Uzaku broiled eel and cucumber in Tosazu dressing
Date/time: Saturday 26th July, 2008, 10:00 - 12:00 hrs.
*Each class costs Baht 1,750++ per person including lunch and certificate.
For more information and reservations, please call 0 2690 9299 or
email : [email protected] , www.ConradHotels.com