Bangkok--27 Jun--The Conrad The Conrad Bangkok’s Executive Chef Dietmar Spitzer will conduct Conrad Cooking Classes with his Master Chefs. - Dim Sum Class with Chinese Master Chef Wong Kam-Yao Menu: - Steamed fresh shrimp dumpling with kale - Steamed scallop and chicken buns - Deep fried “Fun Gou” with crab meat and shrimp - Deep fried shrimp spring rolls with mayonnaise cream Date/time: Saturday 12th July, 2008, 10:00 - 12:00 hrs. - Japanese Cooking Class with Master Chef Hiroaki Yamaguchi Menu: - Dragon roll - California roll with crispy salmon skin - Salmon teriyaki - Kani mango salad - Uzaku broiled eel and cucumber in Tosazu dressing Date/time: Saturday 26th July, 2008, 10:00 - 12:00 hrs. *Each class costs Baht 1,750++ per person including lunch and certificate. For more information and reservations, please call 0 2690 9299 or email : [email protected] , www.ConradHotels.com