Bangkok--24 Jul--Swissotel Nai Lert Park Bangkok Break That Shell Ma Maison, Italian and French Restaurant of Nai Lert Park Bangkok, A Raffles International Hotel, introduces you a very brand new promotion from hard shell sea food such as shrimp, scallop, crab, and prawn. Try our Rock Lobster Ravioli with marinated fresh artichoke and pink grapefruit, or Japanese scallop cooked in their shell pancetta and tomato comfit, even Saut?ed Cray fish from royal project, water cress panna cotta and tarragon butter, and many more for the August 2008. Eel@Genji It must be a great news if any of us gets the chance to try eel from Japan, and must be greater if we try it at Genji, Japanese Restaurant of Nai Lert Park Bangkok, A Raffles International Hotel, we wouldn’t be regret. Try our Boiled Eel with Plum Sauce, Eel Sushi, Fried Eel Tail, Grill Slated Tiger Prawn and many more for the whole August 2008.