Bangkok--21 Aug--BANGKOK MARRIOTT RESORT & SPA Bangkok’s famous Trader Vic’s restaurant is offering a superb Spice Islands feast this month. Prepared by talented Executive Sous Chef Stephen Wright, the special menu includes a delicious array of dishes from Sri Lanka, Singapore, Indonesia and the Philippines. Choose from Deconstructed Curry of “Aurora” Lamb Loin from Sri Lanka — Mango Ravioli, Potato Fondant and Edamame; Wagyu Beef Check “Romazava” from Madagascar — Slow Cooked Beef with Tomato, Onion and Garlic; Buntut Goreng from Indonesia — Crispy Braised Oxtail with Steamed Rice and Fragrant Oxtail Broth; King Prawns Adobo from the Philippines — Chinese Oven Roasted Marinated King Prawns With a Tomato Escabeche Sauce; and Chili Mud Crab from Singapore — Wok-fried Fresh Mud Crab with Chili Sauce and Steamed Rice. Complete your Spice Islands visit with our special “Buy Three get One free” promotion on a range of local beers. Alternatively, drop into our Wine Cave where our sommelier will help you choose the perfect bottle to accompany your meal. Plus, don’t miss Trader Vic’s “Ultimate Happy Hour” every day from 18:00 hrs to 20:00 hrs. Enjoy “Buy One Get One Free” on selected drinks while you indulge in our range of complimentary Trader Vic’s signature snacks. Trader Vic's is located at the south wing of Bangkok Marriott Resort & Spa. An award-winning restaurant, it offers magnificent views of Bangkok's famous “River of Kings”, the Kreung Thep bridges, historic river rice barges and all the fascinating panorama of river life, as well as Trader Vic's own tropical gardens. Private dining rooms are available. Operating hours: Trader Vic's: 18:00 — 23.00 hrs Mai Tai Bar: 18:00 — 01:00 hrs Sunday Brunch: 11:30 — 15:00 hrs For more information and reservations, call 02 476 0022 ext. 1416 MEDIA RELEASE Contact: Virinya Maytheepattanachat Tel: (66) 2 476 0022 Fax: (66) 2 476 1120 Email: [email protected]