Bangkok--26 Aug--Royal Orchid Sheraton Hotel & Towers Malaysia cuisine is regarded as one of the finest in Asia; an exotic blend of regional influences and fragrant spices brought together to create unique flavours. From August 29th — September 7th, 2008 the finest Malaysian cuisine will be served at the Royal Orchid Sheraton Hotel & Towers’ Malaysian Food Festival. Chef Arih Bin Ahmad and Chef Asrul Bin Arshad from the Sheraton Subang Hotel in Kuala Lumpur has created a spectacular menu that will showcase a wide selection of the finest Malaysian cuisine. Served in the stylish surroundings of the hotel’s signature restaurant etc...on the river, diners can experience a fabulous lunch or dinner of Malaysian delights. Guests can enjoy delicious Malaysian appetizers such as kerabu ayam, chicken salad, and ulam-ulam sambal belacan, fresh salad with chilli prawn paste. Soups on the wonderful menu include soup tulang rawan, beef rib soup, and soup ekor, oxtail soup. Classic main course dishes include kari kepala ikan, fish head curry, and beef rendang. Chefs manning live cooking stations will serve up dishes such as mee bandung, murtabak dhal, and Malaysia’s favourite drink, tea tarik. Lovers of sweet treats will be delighted by bubur gandum, coconut milk porridge, pineapple pudding and much more. Don’t miss this opportunity to discover an exquisite selection of Malaysian cuisine at the Royal Orchid Sheraton Hotel & Towers! With an extensive selection of beautifully prepared cuisines of the world, elegant surrounding, a relaxed ambience and wonderful views across the Chao Phraya River, etc… on the river provides the ideal venue for dining with family and friends or for a romantic dinner for two. etc… on the river is open daily from 6:00 am — 11:00 pm. For reservations, please call 02 266 9214