Bangkok--2 Sep--SOFITEL Shanghai 38 invites you to sample a huge selection of delicious Clay Pot dishes during the month of September Master Chef Jacky Chan is preparing a variety of fabulous “Clay Pot”dishes. Try “Braised Pigeon with Chinese Herbs in Clay Pot”, “Traditional Braised Mutton in Clay Pot” or popular menus such as “Braised Duck Meat with Chestnut in Clay Pot”, “Baked Traditional Beef “Hong Kong” Style” and more. Prices start from Baht 380++ As well as clay pot promotion and our regular a la carte menu, there is a selection of fifty different dim sum for you to enjoy in our “All You Can Eat Dim Sum” menu. Tuesday to Friday: 588++ per person Saturday to Sunday: 788++ per person (Plus Guitar Duck on Saturday and Peking duck on Sunday) 50 % discount for children under 12 For reservations of 5 people or more, a private room can be reserved at no extra cost. Enjoy your dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on 38th Floor. Tuesday — Sunday Lunch : 11.30 am to 14.30 pm Dinner: 18.00 pm to 22.30 pm For reservations please call: 02-238-1991 ext. 1362 Email address : [email protected] www.sofitel.com