Bangkok--17 Sep--The Conrad Hotel Vegetarian Festival or Kin Jay is a time of penance and purification of both body and mind. To attain this goal, followers abstain from eating meat, animal products and strong smelling vegetables such as onion, celery, garlic and certain spices. Enjoy Chinese taste of Vegetarian Food at Liu restaurant, The Conrad Hotel, from 22 September - 7 October 2008. Master Chef Wong Kam-Yau has prepared varieties of vegetarian dishes, dim sum and set menus at Baht 699++ and Baht 799++ per person. The 699++ set includes Deep fried spring rolls and gingko nut, Shredded bamboo pith soup with lotus root, Stir-fried Yu-Yi fungus asparagus and baby corn, Diced bean curd with Sichuan pickles, Steamed rice with vegetable in lotus leaf, and Chilled sago and honeydew in coconut milk. The 799++set includes Deep fried bean curd skin roll and Shitake mushroom, Braised vegetarian shark’s fin soup, Braised vegetarian abalone chunks with black mushroom, Saut?ed vegetarian shrimps with Sichuan chili sauce, Fried yellow noodles with mixed vegetables and dark soya sauce, and Pumpkin cream with snow fungus and sago. **There are more vegetarian menus available. For reservations, please call 0 2690 9999 , Email : [email protected] For further information, please contact: Wannapa Rakkeo — Director of Marketing Communications Nannadda Supakdhanasombat — PR and Promotions Manager Tel: +66 2690 9981 Fax: +66 2690 9980 Email: [email protected]; [email protected] Website: www.ConradHotels.com