Bangkok--18 Sep--Marriott Hotels A Healthy Choice, Healthy Eating, Healthier Living! JW Marriott Phuket Resort & Spa encourages you to “Go Vegetarian” during the famous Vegetarian Festival in Thailand starting from September 27th to October 8th 2008. Our experienced Ginja Taste chef proudly presents his vegetarian specialties in a traditional Thai style. The menu highlight includes Tom Yum Hed Orn (spicy and sour soup with mixed young mushrooms), Gang Phed Chaw Lay (red curry with vegetable and tofu), Phad Pak Ruam (stir-fried Thai vegetable with soft tofu) and much more. JW Marriott Phuket Resort & Spa is set in lush tropical gardens with 17kms of natural beachfront, just 15 minutes north of Airport. The resort features 265 luxury rooms including 13 suites, three pools, eleven restaurants and bars, cooking school, shopping arcade, spa, conference facilities, fitness center and children's pavilion. The Vegetarian Package includes: - Private Mercedes Limousine airport transfers - A five-course vegetarian set dinner for two at Ginja Taste - One evening tour to Phuket town to experience the actual festival celebrations. - Accommodation for two or three nights with a complimentary upgrade A special Vegetarian Cooking Class for two is available for an additional charge. Rates are starting from 17,500 baht depending on room category and length of stay. They are valid until October 8th, 2008 and subject to combined service charge and applicable government taxes. Reservations can be made through the Marriott Hotels Thailand Reservation center, telephone: +66 2656 7707, fax: + 66 2656 9831 or e-mail: [email protected]. or through any Marriott worldwide toll free reservation number, Marriott.com or your travel counselor. For more information please contact: Jittima Kontrong - Public Relations ManagerPhone Number: 66 76 338 018 Email: [email protected]