Bangkok--24 Sep--The Royal Orchid Sheraton Hotel & Towers The Royal Orchid Sheraton Hotel & Towers is delighted to welcome back famed Executive Chef Giovanni Dianna who flies in especially from Cargliari, Sardinia Island — Italy. A long history region of Italy, sits just the south of the Island of Corsica in the blue Tyrrhenian Sea, which holds extraordinary ingredients that barely found elsewhere. Giorgio’s gets to be the first to pass you the flavors of Southern Italy and the Mediterranean only from October 20th — November 2nd, 2008. With more than 20 years of experience working in 5-star hotels in Italy including Hotel La Dune and Grand Hotel Plaza, Giovanni has currently 10 outlets under his responsibility at Le Meridien Chia Laguna on Sardinia Island, one of the favorite escape for many celebrities such as David Beckham, Michael Owen and the team. During the special promotion at Giorgio’s, Chef Giovanni will create his unique Sardinian dishes famous for its mouth-watering taste and sophisticated cooking process. Sure to be admired by Italian haute cuisine lovers! From Risotto to Ravioli or Seafood to lamp chop, Bangkokien Gourmet will fall in love with many of his exceptional delights, such as Unusual caprese of local mussels with tomatoes, basil and extra virgin olive oil, follow by a tasty Ravioli stuffed with potatoes and crispy vegetables, tomato fillet, pecorino cheese and pine nuts, the you will need to try Beef fillet saut้ed with herb and gratinated with eggplant and parmesan cheese and end the night with some sweet like Pineapple “cannolini” with rum parfait, fruit salad and caramel sauce. Don’t miss this chance to meet this master chef! We proudly welcome Chef Giovanni to Giorgio’s, the first riverside Italian restaurant in Bangkok. Diners can choose either air-conditioned comfort or alfresco dining on Giorgio's terrace overlooking the Chao Phraya River. Open daily for dinner from 6:00 p.m. to 10:30 p.m. For more information or reservations, please call 0 2266 9214 or email: [email protected] For more information: May Tel : 02 266 0123