Bangkok--2 Oct--The Impiana Samui Resort & Spa
Chef Kittichai Sroythong made it to be one of the top Chef’s in Koh Samui with his perseverance in creating dishes with a twist!
A recent add into his developing career in the culinary industry was the Bronze Medal Award achieved from the 14th Culinary Gathering of Cooks and Chefs as recognized by World Association of Chefs Societies (WACS). This event is annually held comprising of various categories including the Duck Free Style Dish Cooking Contest onwhich Chef Kittichai gained his prestigious award. The competition was held at the Royal Paragon Hall, Bangkok Thailand from 17th to 20th September 2008.
On the year 2007, Khun Kittichai achieved 4th award in the Japanese Fusion Cooking Contest.
This year's Bronze Medal award winning dishes are Duck Satay as appetizer and Duck Teriyaki as main cours.
Picture shows: Chef Kittichai (left) together with the Resort Manager, Azzudin Omar
Chutima Choowong
Public Relations & Marketing Executive
Bangkok Regional Sales Office
1401/3, 14th Floor, Glas Haus Building,
Soi Sukhumvit 25, Klongtoey, Wattana,
Bangkok 10110, Thailand
Tel : (66-2) 260-6505,260-6490,260-6493
Fax : (66-2) 260-6511
Email : [email protected]
www.impiana.com