Bangkok--15 Oct--Novotel Bangkok on Siam Square
Three more reasons for avid foodies to remain repeat guests of Novotel Bangkok’s fine restaurants: our three fabulous chefs in our outstanding food outlets: Executive Chef Subin, the guy who sets up the sumptuous array at the renowned international buffet at The Square Restaurant; Chef Chan, who recreates those exquisite fares from around China at our award-winning Lok Wah Hin Restaurant; and Executive Sous Chef Tom, whose sweet touch has bewitched thousands of "sweet tooths" with his out-of-this-world pastries and cakes at La Brioche Deli Shop.
Get a taste of the creativity and culinary skills of these three fabulous chefs during our Buffet Dinner at The Square: Tuesday Asian Confusion (790 Baht*); Thursday Seafood (950 Baht*); Friday European (890 Baht*); Saturday Choco Crazy (899 Baht*) and Sunday Brunch (799 Baht* for adults and 399 Baht* for children 12-16).
By the way, The Square offers 15% discount on dinner only (except Thursdays) for you to enjoy the best of these three fabulous chefs, while the Lok Wah Hin Chinese Restaurant offers 20% discount on dinner only!
The PR Team of Novotel Bangkok on Siam Square
For more details please call 02 209-8888 ext: PR team / September 2008
Sirigesinee Chavanothai (Jah) Sarintra Sukontanit (Cherry)
Pimwicha Atamapasangsa (Fook) Jidapa Udomsun (Mint)