Bangkok--4 Nov--Bangkok Marriott Resort & Spa
“Umbria Game - The Heart of Italian Cuisine” at Brio
Chef Antonio Facchinetti is taking his inspiration from the classic rustic style of Umbria to create a sumptuous array of wild game dishes at Brio, Bangkok’s best new dining experience.
The special “Umbria Game - The Heart of Italian Cuisine” menu is available throughout November and includes authentic Italian dishes using duck, rabbit, snail, wild boar, quail, and pigeon and all served in the delightful surrounds of a Tuscan style villa.
Choose from Piccione al Forno su Letto di Spinaci, Salsa al Vinsanto e Pinoli - Roasted pigeon on a bed of spinach, Vin Santo sauce and pine seeds; Quaglie al Forno Ripiene di Funghi con Salsa al ginepro - Roasted quail stuffed with wild mushrooms with juniper sauce; Terrina d'anatra - Duck terrine; Ravioli di Coniglio con la sua Salsa - Rabbit ravioli with braising juices and crispy gremolata, and many more.
Complete your meal with a Umbria Rosso- Montepulciano, our special wine of the month. Alternatively, browse through one the largest selection of Italian wines in Bangkok or simply relax with a Campari cocktail.
Brio is located at the north wing of Bangkok Marriott Resort & Spa. This delightful haven is perfect for lovely lunches away from the pressures of city life, romantic dinners for two or for big family get-togethers at the weekend. Four semi-private dining rooms are available.
Opening hours:
Lunch: 11:30 — 14.30 hrs.
Dinner: 18:00 — 22:30 hrs.
For more information and reservations, call 02 476 0022 ext. 1416