Bangkok--18 Nov--The Sukhothai Hotel
Highly acclaimed Italian Chef Matteo Vigotti is returning to La Scala at The Sukhothai from 17 - 22 November 2008 to present masterpieces from his Piedmont-region restaurant, Novecento.
Chef Matteo Vigotti is one of Italy’s most creative young cooking talents. He has spent no less than 24 of his 38 years learning the art of cookery and practising it to the point of perfection. In 2004 he opened his own restaurant in Meina on the shores of Lake Maggiore and since then his guests have been spoilt for choice. His cuisine’s inspiration are ‘terroir’, tradition and the different seasons. His exceptional creativity in presenting his masterpieces and seeking new and fascinating flavour combinations has already earned him various national and international awards including the Bocuse d’Or in 2002 and the Marchesi Award in 2003.
Signature dishes not to be missed
immaginando il vitello tonnato
* A Deconstructed Version of Vitello Tonnato
peperoni rossi astice e yogurt con marmellata di cipolle rosse
* Canadian Lobster with Capsicum, Yoghurt and Red Onion Jam
gamberi rossi e capesante crude con caviale asetra (maionese di gamberi, mascarpone in aciditเ, insalate ed erbe)
* Ebi Prawn Tail and Scallop Raw Dome, “Bisque Mayonnaise” and Mascarpone Cream
riso “Acquerello” , uovo, Gota di Maiale e tartufo bianco
* Aquerello Rice with Beated Egg Yolk, Sliced Pork Cheeks and Shaved White Truffle
baccal in casseruola con scalogno, latte, spinaci e chips di polenta nera
* Casserole of Salted Cod Fish and Scallions, Milk, Spinach and Black Ink Polenta Chips
vitello cotto in olio tiepido, accomodato con ceci funghi e mortadella
* Veal Loin poached in Extra Virgin Olive Oil, Chickpeas, Morel Mushrooms and “Mortadella”
piccione al sale dell’Himalaya con patate viola e indivia brasata alla menta
* Bresse Pigeon baked in Himalaya Salt, Purple Potatoes and Minted Braised Endives
“Tiramis “Novecento 2008”
* “Tiramis “Novecento 2008”
A 4-course set menu is available at Baht 1,600++ excluding wine and Baht 2,700++ including a selection of wine.
Served for lunch (11:30 — 15:00 hrs.) and dinner (18:30 — 23:00 hrs.)
For reservations please call 0 2344 8888 Email : [email protected]
Public Relations Department, The Sukhothai Hotel
Tel: 0 2344 8888