Bangkok--19 Nov--Pullman Bangkok King Power
De ja Vu restaurant, Pullman Bangkok King Power will bring you to discover the perfect combination of Languedoc wine and the cuisine from the region by Chef Eric Cellier from “La Maison de la Lozere” at Montpellier from Tuesday, 2nd to Saturday, 6th December 2008.
The fantastic menu will be created to match with the wine of Domain Alain Chabanon. Come and try Pan seared duck foie gras with pressed potato, cinnamon and date with smoked milk of herbs Crispy lobster with tomato confit basil duck breast, bitter almond cream .Fillet of Sea bream with Argan oil and vegetable emulsion Stuffed pigeon served pink . Warm chocolate soufflé, black truffle aroma and many more The 3 course menu is Baht 1,500 nett.
Chef Eric has been working for 15 years at the restaurant “ La Maison de la Lozere” where received the award from culinary guide 16/20 Gault Millau
De ja Vu opens on Tuesday to Sunday at 7.00 p.m to 11.00 p.m.
Reservations please call 02 680 9999
Wanitchaya Yuktasevi
Tel: 02 680 9999