Bangkok--2 Feb--Thana Burin Asia Pacific
For those who enjoy the authentic Hong Kong style dessert, visit now at Hong Fisherman Suki & Restaurant located at IMPACT Muang Thong Thani.
Hong Kong Chef Chan Yiu Lam has initiated his own style for 12 delicious fresh desserts for customers to try. This includes Bird’s Nest Pudding, Sago in Young Coconut, Mixed Fruit with Pancake, Grapefruit in Mango Juice, Chilled Mango Pudding, Chilled Coconut Cake, Sago with Mixed Fruit in Juice, Chilled Green Bean Syrup with Kelp, Vita Pumpkin Cake, Healthy Red Bean Cake, Green Bean Cake, and Crystal Sago Cake.
Besides the new dessert menu, Hong Kong Fisherman Suki & Restaurant offers popular original selections including Egg Tart, Chinese Glutinous Flour Balls, Barbecued Pork Pies, Smile Chinese Pastries, Chinese Muffin, Deep-Fired Pan Cake with Red Date Paste and many more. Enjoy all 25 yummy Hong Kong dessert daily from 1100-2300 hrs at Hong Kong Fisherman Suki & Restaurant located at lobby Hall 8 of IMPACT Exhibition Center, Muang Thong Thani. For more information and reservations, call 02 833 5434-5.
For further media inquiries please contact:
IMPACT Exhibition Management Co Ltd
Jintana Phongpakdee (081 640 0497) Tel : +66 (0) 2833 5061 Email: [email protected]
Apiradee Sonthiwaranurak (084 911 5556) Tel : +66 (0) 2833 5062 Email : [email protected]
Nontalee Sangcharoen (084 919 8092) Tel: : +66 (0) 2833 5077 Email: [email protected]
Thana Burin Asia Pacific Ltd
Kasemsri Kaewthammachai (081 611 4696) Tel: +66 (0) 231 6158-9 Email: [email protected]
Yuwadi Chombun (08 9 669 5286) Tel: +66 (0) 231 6158-9 Email: [email protected]
Tidaporn Jamratkam (081 734 0473) Tel: +66 (0) 231 6158-9 Email: [email protected]