Bangkok--29 Dec--Sofitel Bangkok Silom
During the month of January, drop by at Shanghai 38 and try the irresistible tender and juicy taste of “New Zealand Lamb”, one of the best well-known meats around the world.
Specially prepared in a variety of Chinese cooking styles by Master Chef Jacky Chan, the menu features “Braised New Zealand Lamb with Black Mushroon in Clay Pot”, “Sizzling New Zealand Lamb with Black Peper Sauce”, “Stir-fried New Zealand Lamb with XO Sauce and many more. Prices start from Baht 480++.
Enjoy a stunning dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on the 38th floor of Sofitel Bangkok Silom.
All-You-Can-Eat Dim Sum Lunch
Tuesday — Sunday: only Baht 588++
Weekends: With special item Peking duck at Baht 788++
Weekends: With special item Peking duck and free flow of Veuve Clicquot Champagne at Baht 2,500++
A la carte and set dinner menu are available.
For Tea lovers, enjoy a wide choice of quality tea including Kung Fu Tea (Ba Pao Chai); consisting of 8 different kinds of healthy herbs. Our Chinese Tea Master will help you select the perfect tea to compliment your meal.
*Prices subject to service charge and tax.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Tues — Sun
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 10:30 pm
For further information please contact the PR department:
Tel: 0-2238-1991 ext. 1419 or1420 E-mail:
[email protected]
Virinya Maytheepattanachat Public Relations Manager