Bangkok--27 Dec--ROYAL PRINCESS LARN LUANG, BANGKOK
Savor our BIG fresh Crab Claws which makes the crab meat slip out of the shell easily. The best part of is sweet, tender, and full of rich flavor which was prepared in various cooking styles by Master Chef from The Empress Chinese restaurant. Enjoy yourself with the succulent crab claw menus
- Crab claws and shark's fin in brown soup
- Steamed crab claw with garlic sauce
- Stir-fried crab claw with "Hongteh" sauce
- Steamed crab claw with "Hong Kong" chili sauce
- Braised crab claw with bamboo pith
A crab claw is only at THB 295.-net. You can choose the way to cook all favorites as your desires for lunch and dinner, during January-March 2020 at The Empress Chinese Restaurant.
For more information and reservations, please call (0) 2281 3088 ext 147